Slices of pumpernickel bread, topped with a mixture of turkey, mayonaise, spices, and pecans, topped with cranberry sauce, served on a white plate with a side of cranberry sauce.

Party Turkey Pumpernickel

Name: Party Turkey Pumpernickel
Total time: 15 min
Yield: 20
Cuisine: American
Ingredients: ½ cup mayonnaise; 1 teaspoon Dijon mustard; ½ teaspoon freshly ground pepper; 2 cups cubed JENNIE-O® Oven Roasted Turkey Breast; ⅓ cup diced celery; ⅓ cup finely diced green onion; ½ cup chopped fresh parsley; ¼ cup chopped pecans; 20 slices party pumpernickel bread; ½ cup cranberry sauce

Crunchy, savory, creamy and sweet all in one bite. Great for using up holiday leftovers, this Party Turkey Pumpernickel recipe is low in fat and ready in under 15 minutes!

Total Time

15 Minutes

Serving Size

20 Servings

1/2

cup mayonnaise

teaspoon Dijon mustard

1/2

teaspoon freshly ground pepper

cups cubed JENNIE-O® Oven Roasted Turkey Breast

1/3

cup diced celery

1/3

cup finely diced green onion

1/2

cup chopped fresh parsley

1/4

cup chopped pecans

slices party pumpernickel bread

1/2

cup cranberry sauce

Heat oven to 375°F.

In medium bowl, combine mayonnaise, mustard and black pepper. Add turkey, celery, green onion, parsley and pecans. Place 20 slices party pumpernickel bread slices on baking sheet.

Bake 6 to 8 minutes or until crisp. Place heaping tablespoon of turkey mixture on each pumpernickel slice.

Top with cranberry sauce.

Calories

Protein

Carbohydrates

Fiber

Sugars

Fat

1.5g

Cholesterol

10mg

Sodium