Pasta, fresh veggies and turkey all combined in a variation of a Waldorf salad, served in a white bowl, atop a linen cloth and wooden table.

Waldorf Turkey Pasta Salad

Name: Waldorf Turkey Pasta Salad
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 (7-ounce) package small shell pasta; ⅓ cup plain yogurt; ⅓ cup fat-free mayonnaise; 3 tablespoons frozen orange juice concentrate, thawed; 1 teaspoon chicken flavored bouillon granules; 2 cups cubed JENNIE-O® Oven Roasted Turkey Breast; 1 apple, diced; 1 cup sliced celery; ½ cup halved grapes; ¼ cup chopped parsley; ½ cup chopped walnuts, toasted

Pasta, fresh veggies and turkey come together in this lean take on the classic Waldorf Turkey Pasta Salad. Perfect for a picnic, barbeque, or light brunch.

Total Time

1 Hour

Serving Size

6 Servings

(7-ounce) package small shell pasta

1/3

cup plain yogurt

1/3

cup fat-free mayonnaise

tablespoons frozen orange juice concentrate, thawed

teaspoon chicken flavored bouillon granules

cups cubed JENNIE-O® Oven Roasted Turkey Breast

apple, diced

cup sliced celery

1/2

cup halved grapes

1/4

cup chopped parsley

1/2

cup chopped walnuts, toasted

Cook pasta according to package; drain and rinse under cold water. Drain well.

In small bowl, combine yogurt, mayonnaise, orange juice and bouillon granules; mix well. In large bowl, combine pasta, cubed turkey breast, apple, celery, grapes and parsley.

Add dressing; toss to coat. Sprinkle with walnuts. Chill until ready to serve.

Calories

240

Protein

18g

Carbohydrates

27g

Fiber

Sugars

Fat

Cholesterol

30mg