Total Time
1 Hour
Serving Size
6 Servings
1
(7-ounce) package small shell pasta
1/3
cup plain yogurt
1/3
cup fat-free mayonnaise
3
tablespoons frozen orange juice concentrate, thawed
1
teaspoon chicken flavored bouillon granules
2
cups cubed JENNIE-O® Oven Roasted Turkey Breast
1
apple, diced
1
cup sliced celery
1/2
cup halved grapes
1/4
cup chopped parsley
1/2
cup chopped walnuts, toasted
1
Cook pasta according to package; drain and rinse under cold water. Drain well.
2
In small bowl, combine yogurt, mayonnaise, orange juice and bouillon granules; mix well. In large bowl, combine pasta, cubed turkey breast, apple, celery, grapes and parsley.
3
Add dressing; toss to coat. Sprinkle with walnuts. Chill until ready to serve.
Calories
240
Protein
18g
Carbohydrates
27g
Fiber
3g
Sugars
5g
Fat
8g
Cholesterol
30mg
Sodium
730mg
Saturated Fat
1g