to 1.5-pounds JENNIE-O® Oven Roasted Turkey Breast, cut into 0.5-inch pieces
(14.5-ounce) can Italian-style stewed tomatoes, undrained
tablespoons Italian seasoning
tablespoons chicken flavored bouillon granules
cups brussel sprouts, halved
(9-ounce) package frozen green beans
(15-ounce) can garbanzo beans, drained
cup uncooked bow-tie pasta
Parmesan cheese, if desired
In Dutch oven, over medium-high heat, stir together turkey, water, tomatoes, onion, seasoning and bouillon.
Bring to boil; reduce heat to low. Cook, partially covered, 35 minutes, stirring occasionally.
Stir in brussel sprouts, zucchini, beans.
Cook, uncovered, 10 minutes stirring occasionally until pasta is tender.
Garnish with cheese, if desired.