(6 to 8-inch) tortillas
red, green or yellow bell peppers, cut into thin strips
red onion, sliced
tablespoon olive oil
ounces JENNIE-O® Oven Roasted Turkey Breast, cut into strips
(.78 ounce) packet taco seasoning
cup shredded Monterey Jack cheese with jalapeño peppers
Heat tortillas according to package .
In large skillet over medium-high heat, sauté peppers and onion in oil 5 minutes or until peppers are slightly softened.
Add turkey, heat 2 minutes or until warmed. Stir in taco seasoning. Evenly divide turkey mixture among tortillas. Top with salsa and cheese.