Warm up with this rich, Creamy Dijon Turkey Soup packed with veggies and lean turkey breast. It’s low in fat and ready in under 30 minutes.
cup thinly sliced onion
cup chopped celery
cup shredded carrot
clove garlic, minced
cup Dijon mustard
teaspoons HERB-OX® reduced-sodium chicken bouillon
teaspoon chopped fresh thyme
cups cubed and cooked, JENNIE-O® Oven Roasted Turkey Breast
In large saucepan over medium heat melt butter. Add onion, celery, carrot and garlic. Cook 5 minutes or until onion is softened, stirring occasionally; stir in flour. Cook 1 minute.
Remove pan from heat. Slowly add milk, stirring constantly. Return pan to medium-high heat.
Stir in mustard, bouillon and thyme. Cook 5 to 8 minutes or until mixture is thickened and bubbly, stirring occasionally. Add turkey; cook, uncovered, 2 minutes or until hot.