tablespoons oil, divided
ounces cubed JENNIE-O® Oven Roasted Turkey Breast
cup low-sodium teriyaki stir fry sauce, divided
each red and yellow bell pepper, cut into strips
green onions, cut diagonally
cup pea pods
rice, if desired
Heat 1 teaspoon oil in wok over medium heat. Add turkey and stir-fry 2 to 3 minutes or until meat is brown. Add 2 tablespoons teriyaki sauce. Stir-fry to coat. Remove turkey from wok.
Add remaining oil to hot wok. Add red and yellow peppers, green onions, pea pods and mushrooms. Stir-fry until vegetables are tender-crisp. Stir in turkey and remaining teriyaki sauce. Heat thoroughly.
Serve with hot rice, if desired.