Almonds, veggies and lean turkey…oh my! Chock full of delectable Asian flavors, these crispy Almond Turkey Cups of joy make a great brunch and are done in under 30 minutes and for less than 300 calories per serving!
tablespoon vegetable oil
cup chopped red bell pepper
cup chopped green onion
cups cubed JENNIE-O® Oven Roasted Turkey Breast
cup sweet-and-sour sauce
cup chopped almonds
tablespoons soy sauce
Heat oven to 400°F.
In small skillet, heat oil over medium heat until hot. Add bell pepper and onion. Cook and stir 3 minutes or until crisply-tender.
In medium bowl, combine vegetables, turkey, sweet-and-sour sauce, almonds and soy sauce; mix well.
Place wonton wrappers in muffin cups. Fill each with about ¼ cup turkey mixture.
Bake 15 to 18 minutes or until wonton edges are crisp and filling is hot.