Simplicity is the main ingredient in this low-fat, high-flavor Turkey Noodle Soup recipe—the turkey equivalent to Chicken Noodle Soup. It’s ready in under 30 minutes and 240 calories per serving!
cup diced onion
tablespoons reduced-sodium chicken bouillon
cups frozen mixed vegetables, thawed
ounces cubed JENNIE-O® Oven Roasted Turkey Breast
cups egg noodles
In large saucepan, sauté onion in butter 2 minutes or until softened. Add water and bouillon; bring to a boil.
Stir mixed vegetables, turkey and egg noodles into saucepan. Return mixture to a boil; reduce heat.
Simmer 10 to 12 minutes or until noodles and vegetables are tender.