A dish made of cream, roasted turkey, and vegetables with a flaky biscuit all served in a white bowl on a wooden table.

Turkey Ala King

Name: Turkey Ala King
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 (17.3-ounce) can refrigerated buttermilk biscuits; 3 tablespoons butter; 3 tablespoons flour; 1 cup reduced-sodium chicken broth; 1 cup half-and-half cream; 2 cups cubed JENNIE-O® Oven Roasted Turkey Breast; 3 cups frozen vegetable combination (broccoli, celery, bell pepper, mushrooms, peas), thawed and drained

Fit for a king-sized hunger, this lean take on a classic American recipe pairs oven roasted turkey with cream, veggies and fresh-baked biscuits. Our Turkey Ala King recipe is ready in under 30 minutes.

Total Time

30 Minutes

Serving Size

8 Servings

(17.3-ounce) can refrigerated buttermilk biscuits

tablespoons butter

tablespoons flour

cup reduced-sodium chicken broth

cup half-and-half cream

cups cubed JENNIE-O® Oven Roasted Turkey Breast

cups frozen vegetable combination (broccoli, celery, bell pepper, mushrooms, peas), thawed and drained

Bake biscuits according to package directions.

In large skillet, melt butter. Blend in flour until smooth. Stir in chicken broth and cream. Cook over low heat until mixture thickens. Add turkey and vegetables. Cook 5 minutes or until hot.

Serve over biscuits.

Calories

280

Protein

15g

Carbohydrates

32g

Fiber

Sugars

Fat

10g

Cholesterol