pita breads, each cut into 6 wedges
cup olive oil
garlic salt, if desired
cups chopped JENNIE-O® Oven Roasted Turkey Breast
green bell pepper, finely diced
tomato, finely diced
cup finely diced red onion
cup pitted kalamata olives, cut into slivers
cup feta cheese, crumbled
cup chopped fresh parsley
tablespoons chopped fresh mint
tablespoons lemon juice
Heat oven to 375°F. Arrange pita bread on baking sheet.
Brush with olive oil and sprinkle with garlic salt, if desired. Bake 10 minutes or until crisp.
In medium bowl, combine turkey, green bell pepper, tomato, red onion and olives. Gently stir in cheese, parsley, mint and lemon juice. Top pita wedges with turkey mixture.