Thanksgiving Turkey Pie
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Take Thanksgiving leftovers from blah to brilliant in less than 15 minutes of prep. Using your leftover stuffing, this fun, kid-friendly savory Thanksgiving Turkey Pie recipe will have the whole family gobble-gobbling all over again.
Total Time
1 Hour
Serving Size
6 Servings
2 1/2
cups prepared stuffing
1 1/2
cups cubed JENNIE-O® Oven Roasted Turkey Breast
1/4
cup chopped onion
1
cup shredded low-fat Swiss cheese
3/4
cup milk
1
cup egg substitute or 4 eggs
2
teaspoons mustard
1/4
teaspoon pepper
garnish with chopped parsley, if desired
1
Heat oven to 350°F. Spray 9-inch pie plate with cooking spray. Press stuffing in pie plate to form pie crust.
2
Add turkey to crust. Sprinkle with onion and cheese.
3
In small bowl, whisk milk, eggs, mustard and pepper. Pour into pie crust. Bake 35 to 40 minutes or until set.
4
Garnish with chopped parsley, if desired.
Calories
180
Protein
21g
Carbohydrates
18g
Fiber
1g
Sugars
3g
Fat
2.5g
Cholesterol
35mg
Sodium
800mg
Saturated Fat
1g
