Take Thanksgiving leftovers from blah to brilliant in less than 15 minutes of prep. Using your leftover stuffing, this fun, kid-friendly savory Thanksgiving Turkey Pie recipe will have the whole family gobble-gobbling all over again.
cups prepared stuffing
cups cubed JENNIE-O® Oven Roasted Turkey Breast
cup chopped onion
cup shredded low-fat Swiss cheese
cup egg substitute or 4 eggs
garnish with chopped parsley, if desired
Heat oven to 350°F. Spray 9-inch pie plate with cooking spray. Press stuffing in pie plate to form pie crust.
Add turkey to crust. Sprinkle with onion and cheese.
In small bowl, whisk milk, eggs, mustard and pepper. Pour into pie crust. Bake 35 to 40 minutes or until set.
Garnish with chopped parsley, if desired.