Great things come in small packages. Quick, simple and kid-friendly, this weeknight 30-Minute Turkey Chili recipe takes small package greatness to the next level with broccoli and cheese at under 500 calories per serving.
tablespoon canola oil
cloves garlic, minced
teaspoons ground cumin
teaspoons ground chili powder
teaspoon ground cinnamon
teaspoon dried oregano
tablespoon cocoa powder
(14.5-ounce) can no salt added diced tomatoes, undrained
(14.5-ounce) can tomato sauce
cups reduced-sodium chicken broth
(15-ounce) can black beans, rinsed and drained
cup frozen corn kernels
cups cubed JENNIE-O® Oven Roasted Turkey Breast
cup chopped fresh cilantro
tortilla chips, if desired
In large saucepan, heat oil over medium-high heat. Add onion and garlic. Cook 5 minutes or until softened, stirring occasionally. Add cumin, chili powder, cinnamon, oregano and bay leaves. Stir 1 minute or until fragrant.
Add cocoa powder, diced tomatoes, tomato sauce, broth, black beans, corn and turkey. Cook, uncovered, 10 minutes or until heated through. Add cilantro.
Serve with tortilla chips, if desired.