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California Beach Club Wrap

California Beach Club Wrap

A wrap recipe so fresh and ready for the beach, you can almost smell the suntan lotion. Crispy turkey bacon, creamy avocado, and fresh Roma tomatoes fill this picnic wrap that’s ready in under 15 minutes.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 4 slices JENNIE-O® Turkey Bacon
  • ½ cup garden vegetable flavored cream cheese
  • 4 (8-10-inch) flour tortillas
  • ¼ pound JENNIE-O® Oven Browned Turkey Breast, from the service deli, thinly sliced
  • ¼ pound JENNIE-O® Extra Lean Turkey Ham, 25% water added, thinly sliced, from the service deli
  • 2 Roma tomatoes, thinly sliced
  • 1 avocado, peeled and diced

Directions

  1. Cook turkey bacon as specified on the package and chop into pieces; set aside. Always cook to well-done, 165°F as measured by a meat thermometer. Spread cream cheese on tortillas.
  2. Evenly divide turkey, ham, bacon, tomato and avocado among tortillas. Roll up tortillas.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein10g

Carbohydrates35g

Fiber5g

Sugars3g

Fat18g

Cholesterol25mg

Sodium540mg

Saturated Fat5g

MADE WITH

Oven Browned Turkey Breast

Oven Browned Turkey Breast

Turkey Bacon

Turkey Bacon

Extra Lean Turkey Ham, 25% water added

Extra Lean Turkey Ham, 25% water added

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

California Beach Club Wrap