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Yucatan Turkey Chili

Yucatan Turkey Chili

Get out the chili bowls. Not only is this a tasty way to make the switch from beef to lean ground turkey, this low-fat chili recipe is ready in under 60 minutes and only 350 calories per serving.

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 (14 ½-ounce) cans salsa-style or regular stewed tomatoes, undrained
  • 1 (16-ounce) can white navy beans, drained and rinsed
  • 1 bell pepper, diced
  • ¾ cup CHI-CHI'S® salsa
  • 1 tortilla, cut into ¼-inch strips

Directions

  1. Heat oil in large saucepan over medium heat. Cook onion and garlic in saucepan 5 minutes, stirring occasionally, or until onion is softened. Add ground turkey to pan, stir to crumble. Sprinkle with chili powder and cumin. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Add tomatoes, navy beans, bell pepper and salsa. Bring to a boil over high heat. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally.
  3. Heat oven to 375°F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown.
  4. Ladle chili into bowls. Top with tortilla strips and desired toppings.

RECIPE NUTRITION INFORMATION

Per Serving

Calories350

Protein22g

Carbohydrates37g

Fiber8g

Sugars1g

Fat13g

Cholesterol55mg

Sodium750mg

Saturated Fat3g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Yucatan Turkey Chili