Home / Recipes / Breakfast / Breakfast Turkey Biscuit
Breakfast Turkey Biscuit

Breakfast Turkey Biscuit

The easier the better when it comes to breakfast. That’s why we made these breakfast sandwiches easy to love — featuring turkey sausage, eggs and cheese on a fresh biscuit and ready in under 30 minutes!

RATE THIS RECIPE

(10)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

Directions

  1. Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. In skillet over medium heat, melt butter. Add onion and cook 2 to 3 minutes or until softned.
  2. In medium bowl, combine eggs and milk; whisk until smooth. Add eggs to skillet and cook on low heat until done, stirring to cook evenly.
  3. Place egg mixture on muffin or biscuit half. Top with cheese, sausage patties and muffin top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein20g

Carbohydrates28g

Fiber2g

Sugars1g

Fat14g

Cholesterol65mg

Sodium660mg

Saturated Fat7g

MADE WITH

Lean Turkey Breakfast Sausage Patties

Lean Turkey Breakfast Sausage Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Breakfast Turkey Biscuit