cup butter, divided
(12-ounce) package JENNIE-O® Turkey Bacon
(12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
cups egg substitute or 6 eggs, beaten
(12-inch) prebaked pizza shell
cups sliced fresh mushrooms
cups shredded cheddar and mozzarella cheese blend
salsa, if desired
Heat oven to 400°F.
In small saucepan, melt 2 tablespoons butter over medium-high heat. Add flour; cook, stirring constantly, 1 minute. Stir in milk.
Cook, stirring constantly, 2 to 3 minutes or until mixture boils and thickens; cool.
Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Drain on paper towels; chop.
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties on hot skillet. Turn occasionally and cook approximately 13 to 15 minutes. Always cook to well-done, 165°F as measured by a meat thermometer in the center of the patty. Chop. In skillet, melt remaining butter. Add eggs. Cook, stirring until soft scrambled.
In bowl, combine white sauce and eggs; mix well. Spoon onto pizza shell. Top with bacon, sausage, mushrooms and cheese.
Bake 12 to 15 minutes or until cheese is melted and crust is golden. Serve with salsa, if desired.