The easier the better when it comes to breakfast. That’s why we made this Breakfast Turkey Biscuit easy to love — featuring turkey sausage, eggs and cheese on a fresh biscuit and ready in under 30 minutes!
(12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
cup minced onion
cups egg substitute or 6 eggs
English muffins or biscuits, split
slices low-sodium American cheese
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties on hot skillet. Turn occasionally and cook approximately 13 to 15 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the center of the patty.
In skillet over medium heat, melt butter. Add onion and cook 2 to 3 minutes or until softned.
In medium bowl, combine eggs and milk; whisk until smooth. Add eggs to skillet and cook on low heat until done, stirring to cook evenly.
Place egg mixture on muffin or biscuit half. Top with cheese, sausage patties and muffin top.