Home / Recipes / Health + Diet / Party Turkey Pumpernickel
Party Turkey Pumpernickel

Party Turkey Pumpernickel

Crunchy, savory, creamy and sweet all in one bite. Great for using up holiday leftovers, this appetizer recipe will is low in fat and ready in under 15 minutes!

RATE THIS RECIPE

(2)
REVIEWS  
servings Makes 20 servings 20
preparation time PREP Under 15 minutes
total time TOTAL Under 15 minutes

Ingredients

  • ½ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • ½ teaspoon freshly ground pepper
  • 2 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
  • ⅓ cup diced celery
  • ⅓ cup finely diced green onion
  • ½ cup chopped fresh parsley

  • ¼ cup chopped pecans
  • 20 slices party pumpernickel bread
  • ½ cup cranberry sauce

Directions

  1. Heat oven to 375°F. In medium bowl, combine mayonnaise, mustard and black pepper. Add turkey, celery, green onion, parsley and pecans. Place 20 slices party pumpernickel bread slices on baking sheet.
  2. Bake 6 to 8 minutes or until crisp. Place heaping tablespoon of turkey mixture on each pumpernickel slice. Top with cranberry sauce.

RECIPE NUTRITION INFORMATION

Per Serving

Calories70

Protein6g

Carbohydrates9g

Fiber1g

Sugars1g

Fat1.5g

Cholesterol10mg

Sodium300mg

Saturated Fat0g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Party Turkey Pumpernickel