Avocado Turkey Burger
Forming turkey burgers with applesauce instead of breadcrumbs makes for super moist patties. Topping them with avocado and cheese makes for a super delicious dinner. Ready in under 30 minutes!
Makes
5 servings
PREP
Under 15 minutes
TOTAL
Under 30 minutes
Ingredients
- ½ cup unsweetened applesauce
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- 2 teaspoons no-salt seasoning
- 5 small whole wheat buns
- 5 slices light Cheddar cheese
- 1 avocado, peeled and diced
Directions
- Drain applesauce in a strainer to eliminate excess liquid. Mix ground turkey, applesauce and no-salt seasoning.
- Form mixture into 5 patties. Cook patties according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer.
- Place burgers on bun bottoms. Top with cheese and avocado. Cover with bun top.
RECIPE NUTRITION INFORMATION
Per Serving
Calories240
Protein30g
Carbohydrates15g
Fiber2g
Sugars3g
Fat6g
Cholesterol50mg
Sodium410mg
Saturated Fat2.5g
