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Turkey New Yorker

Turkey New Yorker

Try this lean take on a New York Deli favorite. Soft ciabatta bread, roasted red peppers and pesto make perfect a sandwich for lunch, brunch or a picnic. It’s quick and under 300 calories!

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servings Makes 6 servings 6
preparation time PREP 10 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 1 (1-pound) loaf ciabatta
  • ¼ cup basil pesto
  • 12 ounces JENNIE-O® Mesquite Smoked Turkey Breast, thinly sliced from the service deli
  • 6 slices mozzarella cheese
  • ½ cup roasted red pepper strips
  • ¼ cup sliced sweet banana peppers, sliced
  • 1 cup baby spinach leaves
  • ¼ cup Italian dressing

Directions

  1. Slice bread in half horizontally. Spread bottom half of loaf with pesto. Layer turkey, cheese, peppers and spinach leaves. Drizzle with dressing. Cover with bread top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein24g

Carbohydrates23g

Fiber4g

Sugars5g

Fat9g

Cholesterol45mg

Sodium940mg

Saturated Fat4g

MADE WITH

Mesquite Smoked Turkey Breast

Mesquite Smoked Turkey Breast

REVIEWS OF THIS RECIPE

Turkey New Yorker