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Cheddar Turkey Bacon Dip

Cheddar Turkey Bacon Dip

Fans of cheddar, crispy turkey bacon and lean, carb-conscious snacks beware: This recipe is highly enjoyable. It’s also easy to make and under 300 calories per serving!

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL 1 hour

Ingredients

  • 8 slices JENNIE-O® Turkey Bacon
  • 1 (16-ounce) carton fat-free sour cream
  • 1 (1-ounce) packet ranch dressing mix
  • 1 cup shredded Cheddar cheese
  • celery, carrots, crackers or chips, if desired

Directions

  1. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
  2. In bowl, mix sour cream, dressing mix, crumbled bacon and cheese. Refrigerate 1 hour. Serve with celery, carrots, crackers or chips, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories170

Protein7g

Carbohydrates10g

Fiber0g

Sugars0g

Fat7g

Cholesterol30mg

Sodium520mg

Saturated Fat3.5g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Cheddar Turkey Bacon Dip