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Breakfast Turkey Bacon Roll Up

Breakfast Turkey Bacon Roll Up

Start your day with crispy turkey bacon, fresh cilantro, crunchy carrots and fluffy eggs wrapped in a soft flour tortilla for grab-n-go convenience. Ready in under 30 minutes.

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servings Makes 1 serving 1
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 slices JENNIE-O® Turkey Bacon
  • ⅔ cup cholesterol-free real egg product
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 green onions, thinly sliced
  • 2 tablespoons shredded colby jack cheese
  • 2 tablespoons reduced fat garden vegetable cream cheese
  • 1 whole wheat flour tortilla
  • 2 tablespoons shredded carrots
  • salsa and guacamole, if desired

Directions

  1. Cook turkey bacon as specified on the package; set aside. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. In small bowl, whisk together egg product, cilantro, green onions and cheese. In small, non-stick skillet, cook egg mixture over medium heat until eggs have set.
  3. Spread cream cheese on tortilla. Place eggs, bacon and carrot down center of tortilla. Roll up to enclose filling. Serve with salsa and guacamole, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories300

Protein9g

Carbohydrates27g

Fiber3g

Sugars4g

Fat16g

Cholesterol50mg

Sodium480mg

Saturated Fat8g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Breakfast Turkey Bacon Roll Up