A spicy, breaded, turkey burger, topped with lettuce, crumbled blue cheese and Dijon on a whole wheat bun, served with jalapeno slices and a jalapeno mayo, on a white plate atop a blue cloth.

Horseradish Turkey Burgers

Name: Horseradish Turkey Burgers
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: JALAPEÑO MAYO:; 2 jalapeños, stemmed, halved lengthwise, seeded; ¼ cup fat-free mayonnaise; 1 teaspoon Dijon mustard; BURGERS:; ⅔ cup whole wheat panko breadcrumbs; ¼ cup milk; 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 2 links JENNIE-O® Sweet Italian Turkey Sausage Links, casings removed; 4 green onions, thinly sliced; 2 tablespoons horseradish, drained; 1 tablespoon Dijon mustard; 4 reduced-calorie wheat hamburger buns, halved; ¼ cup crumbled blue cheese, if desired; 4 lettuce leaves

Bored with burgers? It’s time to spice it up with this Horseradish Turkey Burger. Dijon, horseradish and grilled jalapeño mayo brings the heat to this dinner recipe that brings a kick of spice to the dinner table. Under 500 calories per serving!

Total Time

1 Hour

Serving Size

4 Servings

Jalapeño mayo:

jalapeños, stemmed, halved lengthwise, seeded

1/4

cup fat-free mayonnaise

teaspoon Dijon mustard

Burgers:

2/3

cup whole wheat panko breadcrumbs

1/4

cup milk

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

links JENNIE-O® Sweet Italian Turkey Sausage Links, casings removed

green onions, thinly sliced

tablespoons horseradish, drained

tablespoon Dijon mustard

reduced-calorie wheat hamburger buns, halved

1/4

cup crumbled blue cheese, if desired

lettuce leaves

Coat grill with non-stick cooking spray and place over medium-high heat. Add jalapeños, cut side down; cook 5 minutes or until charred on all sides.

Remove jalapeños from grill, and place in blender or food processor.

Add mayonnaise and mustard. Blend until smooth. Set aside.

In medium bowl, combine breadcrumbs and milk and soak 5 minutes. Add ground turkey, sausage, green onions, horseradish and mustard to crumb mixture. Mix to combine. Form meat mixture into 4 burgers. Spray grill pan or grill with non-stick spray over medium-high heat.

Grill burgers 6 minutes per side.

Always cook to well-done, 165°F. as measured by a meat thermometer.

Toast hamburger buns, cut side down 1 minute.

Assemble burger with jalapeño mayo on bottom bun. Add lettuce, burger, blue cheese and bun top.

Calories

360

Protein

42g

Carbohydrates

32g

Fiber

Sugars