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Turkey Tenderloin with Peaches

Turkey Tenderloin with Peaches

This is a Gluten Free Recipe

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(11)
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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL 1 hour

Ingredients

  • 2 medium red onions, sliced ½-inch thick rounds
  • 3 peaches, cut into wedges
  • 2 tablespoons olive oil, divided
  • 1 (24-ounce) package JENNIE-O® All Natural* Turkey Breast Tenderloin
  • 2 cups baby arugula
  • 2 tablespoons balsamic vinegar
  • 2 ounces blue cheese, crumbled

Directions

  1. Drizzle onions and peaches with 1 tablespoon oil; set aside. Grill turkey tenderloin as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut tenderloin into slices. Grill onions 5 minutes per side or until grill marks appear; separate onions into rings. Grill peaches 2 minutes per side or until grill marks appear.
  2. Toss arugula with onions, peaches, vinegar and remaining oil. Arrange turkey and arugula mixture on plates; sprinkle with cheese.

RECIPE NUTRITION INFORMATION

Per Serving

Calories310

Protein35g

Carbohydrates11g

Fiber2g

Sugars8g

Fat13g

Cholesterol85mg

Sodium930mg

Saturated Fat4.5g

MADE WITH

All Natural* Turkey Breast Tenderloin

All Natural* Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Tenderloin with Peaches