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Minneapolis Lucy Turkey Burger

Minneapolis Lucy Turkey Burger

Wondering how to make cheese stuffed burgers? This juicy lucy turkey burger recipe is easy to master and impossible to resist. Made with American cheese melted inside the patty, it's oozing with flavor! Serve them for your next meal.

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servings Makes 4 servings 4
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 4 slices American cheese
  • 2 teaspoons canola oil, divided
  • 2 cups sliced mushrooms
  • 2 onions, thinly sliced
  • 4 butter lettuce leaves
  • 4 burger buns, split and toasted
  • 4 slices JENNIE-O® Turkey Bacon, cooked according to package directions
  • barbeque sauce, if desired

Directions

  1. Prepare grill. Shape ground turkey into 8 equal balls. Press each ball to form patty large enough to encase cheese slice. Place cheese slice on 4 patties. Top with another patty. Press edges together to seal. Cook 8 to 10 minutes per side or until turkey is well done, 165°F as measured by meat thermometer.
  2. In large skillet, heat 1 teaspoon oil over medium-high heat. Add mushrooms. Cook 5 minutes or until browned. In large skillet, heat remaining oil. Cook onions 10 minutes or until softened and browned.
  3. Place lettuce on bottom half of buns. Top with patties, mushrooms, onions and bacon. Drizzle with barbeque sauce, if desired. Cover with bun tops.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein37g

Carbohydrates22g

Fiber3g

Sugars4g

Fat13g

Cholesterol80mg

Sodium660mg

Saturated Fat4.5g

MADE WITH

Turkey Bacon

Turkey Bacon

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Minneapolis Lucy Turkey Burger