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New Mexico Green Chili Turkey Burger

New Mexico Green Chili Turkey Burger

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 12 green chilies
  • 2 teaspoons honey
  • 2 teaspoons lime juice
  • ⅓ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon chili powder
  • 1 (32-ounce) package JENNIE-O® Pepper Jack Turkey Burgers
  • 6 brioche buns, split and toasted
  • 6 lettuce leaves
  • 12 tomato slices
  • 6 red onion slices

Directions

  1. Prepare grill for medium heat. Cook chilies on greased grill 10 to 12 minutes, turning occasionally. Remove from heat. Let stand 10 minutes. In medium bowl, combine honey and juice. Chop chilies; add to honey mixture. Stir to combine.
  2. In small bowl, combine mayonnaise, ketchup and chili powder; set aside in refrigerator.
  3. Cook patties according to package directions. Always cook until well done, 165°F as measured by meat thermometer.
  4. Spread mayonnaise mixture onto top and bottom of each bun. Top bottom halves with lettuce, patties, tomato, onion and green chili mixture. Cover with bun top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories410

Protein32g

Carbohydrates30g

Fiber4g

Sugars9g

Fat20g

Cholesterol100mg

Sodium960mg

Saturated Fat6g

MADE WITH

Pepper Jack Turkey Burgers

Pepper Jack Turkey Burgers

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

New Mexico Green Chili Turkey Burger