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Chunky Santa Fe Turkey Tacos

Chunky Santa Fe Turkey Tacos

Spice up weeknight dinner with the savory flavors of Santa Fe Tex-Mex. This taco recipe takes just 30 minutes to make and features an irresistible combination of sautéed peppers and lean turkey.

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 1 diced yellow or green pepper
  • 1 teaspoon ground cumin
  • 2 teaspoons minced garlic
  • 2 tablespoons finely chopped jalapeño
  • ¼ cup picante sauce
  • 1 large tomato, diced
  • ¼ cup chopped fresh cilantro
  • 16 soft flour tortillas
  • 2 cups crumbled queso fresco cheese or shredded Mexican cheese

Directions

  1. Cut turkey into ½-inch thick strips; toss with chili powder.
  2. Heat vegetable oil in skillet over medium-high heat. Add turkey, yellow pepper, cumin, garlic and jalapeño. Cook turkey according to package directions. Always cook to well-done, 165ºF as measured by a meat thermometer.
  3. Add picante sauce. Cook, 3 minutes, stirring occasionally. Stir in tomato and cilantro. Cook 1 to 2 minutes or until hot. Spoon mixture into tortillas; sprinkle with cheese.

RECIPE NUTRITION INFORMATION

Per Serving

Calories390

Protein26g

Carbohydrates35g

Fiber3g

Sugars3g

Fat16g

Cholesterol60mg

Sodium720mg

Saturated Fat7g

MADE WITH

Extra Lean Turkey Breast Cutlets

Extra Lean Turkey Breast Cutlets

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Chunky Santa Fe Turkey Tacos