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Lemon Herb Roasted Turkey

Lemon Herb Roasted Turkey

This is a Gluten Free Recipe

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servings Makes 20 servings 20
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Ingredients

  • ⅓ cup butter, softened
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • ½ teaspoon freshly ground pepper
  • 1 (10 to 16-pound) JENNIE-O® All Natural* Fresh Whole Turkey
  • 2 lemons, quartered
  • 2 garlic bulbs, halved

Directions

  1. In small bowl, combine butter, parsley, thyme and pepper.
  2. Inserting your hand under turkey skin, separate skin from flesh across turkey breast and legs; rub with butter mixture. Secure skin with toothpicks.
  3. Fill cavities with lemons and garlic. Roast until timer pops up and turkey is fully-cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.

RECIPE NUTRITION INFORMATION

Per Serving

Calories230

Protein34g

Carbohydrates1g

Fiber1g

Sugars0g

Fat10g

Cholesterol95mg

Sodium290mg

Saturated Fat2.5g

MADE WITH

Fresh All Natural* Young Turkey

Fresh All Natural* Young Turkey

REVIEWS OF THIS RECIPE

Lemon Herb Roasted Turkey