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Italian Turkey Spaghetti

Italian Turkey Spaghetti

Finally, a guilt-free version of the classic Italian recipe you know and love!  At under 500 calories per serving, this kid-friendly weeknight dinner is a recipe you’ll want to keep handy.

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(154)
REVIEWS  
servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 2 teaspoons Italian seasoning
  • ½ teaspoon garlic powder
  • 1 (24-ounce) jar spaghetti sauce
  • 1 (1-pound) box spaghetti
  • freshly grated Parmesan cheese, if desired

Directions

  1. In large skillet, cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Sprinkle Italian seasoning and garlic powder on top of meat. Add spaghetti sauce and simmer for 10 minutes.
  2. Serve sauce over spaghetti. Sprinkle with cheese, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories350

Protein27g

Carbohydrates45g

Fiber5g

Sugars11g

Fat8g

Cholesterol65mg

Sodium710mg

Saturated Fat2g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Italian Turkey Spaghetti