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Turkey & Brie Baguette

Turkey & Brie Baguette

This sandwich recipe has it all — fresh arugula, thinly-sliced green apples, crunchy pecans, lean turkey breast, Brie cheese and a savory cranberry chutney. Sandwich nirvana, ready in under 30 minutes!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • CRANBERRY CHUTNEY
  • 2 teaspoons finely grated ginger
  • 3 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 2½ cups cranberries, fresh or frozen
  • ½ cup sugar
  • ⅔ cup orange juice
  • 2 tablespoons cider vinegar
  • BAGUETTE
  • 4 baguettes, split
  • 4 ounces Brie, sliced
  • 2 apples, sliced
  • 8 ounces JENNIE-O® sliced All Natural* Oven Browned Turkey Breast, from the service deli
  • 1 cup arugula
  • ½ cup pecan pieces, toasted

Directions

  1. For cranberry chutney, in medium saucepan, combine ginger, garlic, cinnamon, cranberries, sugar, orange juice and vinegar. Bring to boil. Reduce heat to medium. Simmer, uncovered, 10 minutes or until thickened, stirring occasionally; cool.
  2. To assemble baguette, spread half of chutney in baguettes. In baguette layer Brie, apples, turkey and arugula. Top with remaining chutney and sprinkle with pecans. Cut in half to serve.

RECIPE NUTRITION INFORMATION

Per Serving

Calories490

Protein25g

Carbohydrates57g

Fiber9g

Sugars29g

Fat20g

Cholesterol55mg

Sodium820mg

Saturated Fat6g

MADE WITH

All Natural* Oven Browned Turkey Breast

All Natural* Oven Browned Turkey Breast

REVIEWS OF THIS RECIPE

Turkey & Brie Baguette