Home / Recipes / Tacos, Burritos & Quesadillas / Caribbean Jerk Turkey Tacos
Caribbean Jerk Turkey Tacos

Caribbean Jerk Turkey Tacos

By combining amazing Caribbean Jerk spices with the convenience of tortilla shells, this simple Mediterranean dinner recipe is a delicious mashup of favorites. Ready in under 30 minutes!

RATE THIS RECIPE

(7)
REVIEWS  
servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 tablespoons Jamaican jerk seasoning
  • ⅓ cup fat-free mayonnaise
  • 1½ cups shredded JENNIE-O® Slow Roasted Dark Turkey
  • ½ cup celery, thinly sliced
  • 1 cup pineapple, chopped
  • 2 tablespoons light brown sugar
  • 2 tablespoons lime juice
  • 1 teaspoon ground ginger
  • 1 teaspoon chopped fresh thyme
  • 8 soft taco-size (6-inch) flour tortillas, warmed
  • lime wedges, if desired
  • thyme sprigs, if desired

Directions

  1. In medium bowl, combine jerk seasoning, mayonnaise, turkey and celery.
  2. In medium bowl, combine pineapple, sugar, lime juice, ginger and thyme.
  3. Spoon turkey mixture onto each tortilla. Top with pineapple salsa. Fold in half to serve. Serve with lime wedges and thyme, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories170

Protein9g

Carbohydrates22g

Fiber1g

Sugars6g

Fat5g

Cholesterol25mg

Sodium640mg

Saturated Fat1.5g

MADE WITH

Slow Roasted Dark Turkey

Slow Roasted Dark Turkey

REVIEWS OF THIS RECIPE

Caribbean Jerk Turkey Tacos