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Turkey Burger & Gravy Sandwich

Turkey Burger & Gravy Sandwich

Topped with cabbage, carrots, celery and onions, this turkey burger recipe is piled HIGH with veggies. The baguette makes it great for dipping. Under 500 calories per serving and ready in under 30 minutes!

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servings Makes 4 servings 4
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
  • 1 cup shredded Napa cabbage
  • ½ cup shredded carrot
  • ⅓ cup thinly sliced celery
  • ¼ cup sliced red onion
  • ¼ cup rice vinegar
  • 2 tablespoons canola oil
  • salt and freshly ground pepper, if desired
  • 4 small baguettes, split and toasted
  • ½ cup turkey gravy, heated

Directions

  1. Cook turkey patties according to package directions. Always cook to well done, 165°F. as measured by a meat thermometer.
  2. In medium bowl, combine cabbage, carrot, celery, onion, vinegar, oil, salt and pepper, if desired.
  3. Place turkey patties on each baguette. Top with cabbage mixture. Serve with gravy, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories360

Protein25g

Carbohydrates25g

Fiber4g

Sugars4g

Fat17g

Cholesterol80mg

Sodium850mg

Saturated Fat3.5g

MADE WITH

Lean Seasoned Turkey Burger Patties

Lean Seasoned Turkey Burger Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Burger & Gravy Sandwich