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Chipotle Turkey Tacos

Chipotle Turkey Tacos

If you haven’t had turkey tacos with fresh, homemade pico de gallo, do yourself a favor tonight and whip up this quick and simple Mexican recipe. Kid-friendly and under 300 calories per serving!

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servings Makes 12 servings 12
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ½ cup fat-free sour cream
  • 1 chipotle pepper in adobo sauce
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 1 (1.25-ounce) taco seasoning mix
  • ½ cup water
  • PICO DE GALLO
  • 1 cup chopped plum tomatoes
  • ¼ cup chopped white onion
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 jalapeño, diced
  • 2 tablespoons lime juice
  • salt and freshly ground pepper, if desired
  • 12 soft taco-size tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded Cheddar jack cheese

Directions

  1. In blender or food processor, combine sour cream and chipotle pepper in adobo sauce. Blend until combined. Set aside.
  2. In large skillet, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add taco seasoning mix and water. Cook until water is evaporated, stirring occasionally.
  3. To make the pico de gallo, combine tomatoes, onion, cilantro, jalapeño, lime juice, salt and freshly ground pepper, if desired.
  4. Spread each taco shell with sour cream mixture. Fill tacos with lettuce, turkey, pico de gallo and cheese.

RECIPE NUTRITION INFORMATION

Per Serving

Calories170

Protein11g

Carbohydrates12g

Fiber1g

Sugars1g

Fat8g

Cholesterol35mg

Sodium650mg

Saturated Fat3.5g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Chipotle Turkey Tacos