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Spicy Turkey Meatball Tacos

Spicy Turkey Meatball Tacos

If you’re a fan of great tacos (and who isn’t?), you’ve got to try this recipe. Charred soft tortillas, crunchy radishes, savory turkey and a spicy cilantro dressing. Under 500 calories per serving!

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 6 CHI-CHI’S® taco-size tortillas, charred
  • SPICY CILANTRO DRESSING
  • ⅓ cup low fat sour cream
  • ⅓ cup low fat mayonnaise
  • 1 cup packed cilantro sprigs
  • 4 green onions, chopped and divided
  • 1 clove garlic, minced
  • 2 jalapeño peppers, thinly sliced, divided
  • 2 tablespoons lime juice
  • pinch salt and freshly ground pepper, if desired
  • 18 JENNIE-O® Fully Cooked Italian Style Turkey Meatballs, heated according to package directions
  • ½ cup sliced radish
  • ¼ cup diced red onion
  • lime wedges, if desired
  • cilantro sprigs, if desired

Directions

  1. Heat tortillas over open flame or on grill until lightly charred and crisp; set aside.
  2. To make spicy cilantro dressing, in bowl of food processor, process sour cream, mayonnaise, cilantro, half green onions, garlic, half jalapeño peppers, lime juice, salt and pepper, if desired. Process until smooth. Spoon into bowl. Chill until ready to use.
  3. Arrange 3 meatballs on each tortilla. Drizzle with dressing. Top with radish, green onions and red onions. Serve with lime wedges and clilantro sprigs, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories310

Protein19g

Carbohydrates24g

Fiber2g

Sugars3g

Fat16g

Cholesterol85mg

Sodium770mg

Saturated Fat4.5g

MADE WITH

Fully Cooked Italian Style Turkey Meatballs

Fully Cooked Italian Style Turkey Meatballs

REVIEWS OF THIS RECIPE

Spicy Turkey Meatball Tacos