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Spicy Grilled Turkey

Spicy Grilled Turkey

This simple recipe features tender grilled turkey breast, jalapeños and a spicy cheese sauce. It’s a must-try weeknight dinner that’s big on flavor but not on calories (under 300 calories per serving)!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (1.10-pound) package JENNIE-O® Turkey Breast Cutlets
  • 4 jalapeño peppers, sliced
  • CREAMY TACO SAUCE
  • 1 (8-ounce) package low-fat cream cheese
  • 1½ teaspoons taco seasoning
  • 2 tablespoons lime juice
  • 1 (16-ounce) can refried beans, warmed

Directions

  1. Prepare grill for medium-high heat. Cook turkey cutlets on greased grill 2 to 3 minutes on each side. Always cook until well done, 165°F as measured by a meat thermometer. Cook jalapeño slices 2 minutes each side or until softened and grill marks appear.
  2. To make creamy taco sauce, in medium skillet over medium heat, melt cheese. Add seasoning and lime juice. Stir until sauce is smooth and hot.
  3. Serve turkey drizzled with sauce. Sprinkle jalapeños over sauce. Serve beans on side.

RECIPE NUTRITION INFORMATION

Per Serving

Calories130

Protein10g

Carbohydrates17g

Fiber4g

Sugars3g

Fat2g

Cholesterol5mg

Sodium610mg

Saturated Fat0.5g

MADE WITH

Extra Lean Turkey Breast Cutlets

Extra Lean Turkey Breast Cutlets

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Spicy Grilled Turkey