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Asian Turkey Noodle Soup

Asian Turkey Noodle Soup

Packed with veggies, lean turkey and savory Asian flavors, this soup recipe is a weeknight dinner to be reckoned with. Quick, easy to make and under 300 calories per serving! 

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 tablespoon canola oil
  • 1 cup chopped onions
  • 4 cloves garlic, minced
  • 2 tablespoons minced ginger
  • 6 cups chicken or turkey broth
  • 12 ounces JENNIE-O® Bone-in Turkey Pot Roast, cubed
  • ¼ cup HOUSE OF TSANG® sodium reduced soy sauce
  • 1 tablespoon seasoned rice wine vinegar
  • 1 teaspoon HOUSE OF TSANG® toasted sesame oil
  • 1 (10-ounce) package frozen stir fry vegetables, thawed
  • ½ (1-pound) box spaghetti, cooked according to package directions

Directions

  1. In kettle, heat oil over medium-high heat. Add onions and cook 5 minutes or until softened, stirring occasionally. Add garlic and ginger and cook 1 minute or until fragrant.
  2. Add broth. Stir in turkey, soy sauce, vinegar and sesame oil. Bring to a boil. Reduce heat and simmer 10 minutes.
  3. Add vegetables. Bring to boil. Cook 1 to 2 minutes or until vegetables are hot and cooked. Divide noodles between bowls. Ladle soup over spaghetti.

RECIPE NUTRITION INFORMATION

Per Serving

Calories260

Protein18g

Carbohydrates24g

Fiber2g

Sugars4g

Fat9g

Cholesterol40mg

Sodium720mg

Saturated Fat2g

MADE WITH

Bone-in Turkey Pot Roast

Bone-in Turkey Pot Roast

REVIEWS OF THIS RECIPE

Asian Turkey Noodle Soup