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Cincinnati Style 3-Way Turkey Chili

Cincinnati Style 3-Way Turkey Chili

Can Cincinnati Chili taste just as great made with turkey? Find out for yourself by whipping up this delicious turkey chili recipe tonight, featuring Cincinnati-style meat sauce, spaghetti noodles and cheese.

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 3 tablespoons chili powder
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon paprika
  • ¾ teaspoon ground allspice
  • pinch ground cloves
  • 2 tablespoons packed brown sugar
  • 1½ tablespoons unsweetened cocoa powder
  • 1 cup low-sodium chicken broth
  • 1 (14-ounce) can low-sodium tomato sauce
  • 1 (14-ounce) can diced tomatoes
  • 1 cup water
  • 1½ tablespoons cider vinegar
  • 1 teaspoon hot pepper sauce
  • 1 pound spaghetti noodles, cook according to package directions
  • shredded Cheddar cheese, if desired

Directions

  1. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, garlic, chili powder, cinnamon, paprika, allspice, cloves, brown sugar and cocoa powder; stir and cook 2 minutes.
  2. Add broth, tomato sauce, tomatoes, water, vinegar and hot pepper sauce. Stir until blended. Bring sauce to a boil. Reduce heat and simmer. Simmer 15 minutes or until sauce thickens.
  3. To serve, add cooked noodles to bowl. Ladle sauce over spaghetti. Sprinkle with cheese, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein22g

Carbohydrates42g

Fiber5g

Sugars10g

Fat7g

Cholesterol55mg

Sodium210mg

Saturated Fat2g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Cincinnati Style 3-Way Turkey Chili