Cincinnati Style 3-Way Turkey Chili
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Can Cincinnati Chili taste just as great made with turkey? Find out for yourself by whipping up this delicious Cincinnati Style 3-Way Turkey Chili recipe tonight, featuring Cincinnati-style meat sauce, spaghetti noodles and cheese.
Total Time
1 Hour
Serving Size
6 Servings
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1
cup diced onion
2
cloves garlic, minced
3
tablespoons chili powder
3/4
teaspoon ground cinnamon
3/4
teaspoon paprika
3/4
teaspoon ground allspice
pinch ground cloves
2
tablespoons packed brown sugar
1 1/2
tablespoons unsweetened cocoa powder
1
cup low-sodium chicken broth
1
(14-ounce) can low-sodium tomato sauce
1
(14-ounce) can diced tomatoes
1
cup water
1 1/2
tablespoons cider vinegar
1
teaspoon hot pepper sauce
1
pound spaghetti noodles, cook according to package directions
shredded cheddar cheese, if desired
1
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
3
Add onion, garlic, chili powder, cinnamon, paprika, allspice, cloves, brown sugar and cocoa powder; stir and cook 2 minutes.
4
Add broth, tomato sauce, tomatoes, water, vinegar and hot pepper sauce. Stir until blended.
5
Bring sauce to a boil. Reduce heat and simmer. Simmer 15 minutes or until sauce thickens.
6
To serve, add cooked noodles to bowl. Ladle sauce over spaghetti. Sprinkle with cheese, if desired.
Calories
330
Protein
22g
Carbohydrates
42g
Fiber
5g
Sugars
10g
Fat
7g
Cholesterol
55mg
Sodium
210mg
Saturated Fat
2g
