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Sriracha Turkey Burger

Sriracha Turkey Burger

Sriracha sauce: spicy, sweet and subjectively superior to ketchup. And used in both the turkey patty and the mayo-chili topping, this burger recipe sizzles! Under 300 calories per serving.

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • TURKEY PATTIES
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • ¼ cup egg substitute or 1 egg, beaten
  • ½ cup fine dry breadcrumbs
  • 2 tablespoons sriracha sauce
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • salt and freshly ground pepper, if desired
  • BURGER FIXINGS
  • ¼ cup low-fat mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon sweet chili sauce
  • 6 whole wheat or grain buns, split and toasted
  • ¼ cup thinly sliced red onion
  • ½ cup thinly sliced cucumber
  • ½ cup grated carrot

Directions

  1. To make patties, in large bowl, combine turkey, egg, breadcrumbs, 2 tablespoons Sriracha sauce, garlic, cilantro, cumin, salt and pepper, if desired. Cover and chill 30 minutes.
  2. Shape mixture into 6 (½-inch thick) patties. Heat non-stick skillet to medium-high heat. Lightly coat with cooking spray. Cook 16 to 18 minutes turning 2 to 3 times. Always cook to well-done, 165°F as measured by meat thermometer.
  3. To make the burger fixings, in small bowl, combine mayonnaise, 1 tablespoon Sriracha sauce and sweet chili sauce.
  4. Spread mayonnaise mixture on cut sides of each bun. Top bottom halves of buns with turkey patties, red onion, cucumber and carrot. Replace bun tops.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein20g

Carbohydrates30g

Fiber4g

Sugars6g

Fat7g

Cholesterol55mg

Sodium620mg

Saturated Fat2g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Sriracha Turkey Burger