Actions and Support
Hormel Foods COVID-19 Response
Total Time
1 Hour
Serving Size
10 Servings
1
(15-ounce) can tomato sauce
2
teaspoons mustard
1
tablespoon brown sugar
1 ½
pounds JENNIE-O® Lean Ground Turkey
1
tablespoon diced jalapeño peppers
½
cup diced onion
¼
cup diced red bell peppers
½
cup breadcrumbs
½
cup egg substitute or 2 eggs
½
teaspoon black pepper
½
cup tomato sauce, divided
1
Heat oven to 350°F.
2
In small bowl, stir together tomato sauce, mustard and brown sugar. Set aside.
3
In large bowl, mix ground turkey, jalapeño peppers, onions, red bell pepper, breadcrumbs, eggs, pepper and ½ cup tomato sauce. Blend well.
4
Form mixture into a rounded rectangular loaf and place in a 2-inch deep pan. Spread sauce mixture evenly over meatloaf.
5
Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF. as measured by a meat thermometer.
6
Let stand 5 minutes before slicing.
7
Slice loaf into 10 portions.
Calories
150
Protein
15g
Carbohydrates
8g
Fiber
1g
Sugars
3g
Fat
5g
Cholesterol
50mg
Sodium
360mg
Saturated Fat
1.5g
Reviews
(Based on reviews)
