(16-ounce) package JENNIE-O® Lean Ground Turkey
cup finely chopped cilantro
cloves garlic, minced
teaspoon freshly ground pepper
teaspoon salt, if desired
slices garlic toast
(15-ounce) can HORMEL® Chili with Beans, heated according to can directions
cup shredded cheddar cheese
tablespoons fat-free sour cream
In large bowl combine turkey, cilantro, garlic, pepper and salt, if desired. Mix until combined. Divide turkey mixture into 6 (1/2 – inch thick) oval (football) shaped patties.
Spray non-stick skillet with cooking spray. Place patties in skillet over medium-high heat. Cover and cook 18 minutes, turning 2 to 3 times and until internal temperature reaches well-done 165°F as measured by a meat thermometer.
Heat broiler. Place turkey burger on garlic toast. Top with chili and cheese. Broil 4 to 5 inches from heat source 2 to 3 minutes or until cheese is melted. Top with sour cream.