tablespoon hot sauce
cup ranch dressing
teaspoon chili powder
(16-ounce) package JENNIE-O® Lean Ground Turkey
teaspoon seasoned salt
multigrain artisan buns, sliced
slices applewood smoked bacon
slices pepper Jack cheese
large, ripe avocado, cut into slices
large tomato, sliced
cup iceberg lettuce
In a small bowl, mix hot sauce, ranch, chili powder and cumin.
Cover and refrigerate until ready to use.
Cook bacon in a sauté pan until desired crispiness is reached, keep warm and set aside.
Shape turkey into 4 1/2-inch thick patties and sprinkle with seasoned salt.
Spray non-stick skillet with cooking spray.
Preheat skillet over medium-high heat.
Add ground turkey to hot skillet.
Cook approximately 14 to 16 minutes, turning 2 to 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
Top with pepper Jack cheese when burgers are almost done.
Spread bottom bun with half of the spicy ranch dressing.
Top with turkey burger, applewood smoked bacon, tomato, avocado, remaining spicy ranch dressing, and lettuce.