tablespoon olive oil
(1-pound) package JENNIE-O® Lean Ground Turkey
cup finely chopped onion
teaspoon ground cumin
teaspoon ground coriander
teaspoon ground chili powder
teaspoon kosher salt
cup chopped fresh cilantro leaves
vegetable oil for frying
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add onions, cumin, coriander, chili powder, and salt. Stir in cilantro leaves and cool completely.
Brush edges of wrapper with water.
Place 3 tablespoons of turkey mixture in center of eggroll wrapper.
Fold top corners over filling creating a triangle at the top. Fold point of triangle down and fold bottom corners over top of triangle to seal.
Heat oil to 325°F. in large deep sided skillet or Dutch oven.
Place samosas in hot oil, in small batches and cook 2 to 3 minutes or until lightly browned.