(16-ounce) package JENNIE-O® Lean Ground Turkey
cup finely chopped onion
cup seasoned dry breadcrumbs
cup chili sauce, divided
cup egg substitute or 1 egg
teaspoon dried sage leaves
tablespoons packed brown sugar
tablespoons horseradish mustard or Dijon mustard
In large bowl, combine turkey, onion, breadcrumbs, ⅓ cup chili sauce, egg and sage; mix well. On large plate, shape mixture into an 8 x 4-inch oval loaf about 1½-inches thick. Cover and chill 30 minutes or up to 8 hours.
Prepare grill. Using large spatulas, place loaf on oiled rack of grill over medium heat. Grill, covered, 12 minutes. Combine remaining ⅓ cup chili sauce, brown sugar and mustard; mix well. Carefully turn loaf over; brush top with chili sauce mixture.
Continue to grill, covered, 14 to 16 minutes longer or until the internal temperature reaches 165ºF as measured by a meat thermometer.
Using clean spatulas, transfer loaf to plate. Let stand 5 minutes before slicing.