(16-ounce) package JENNIE-O® Lean Ground Turkey
tablespoon olive oil
cup chopped green onions
garlic cloves, minced
tablespoon grated ginger
cup shredded carrots
red bell pepper, sliced
cups broccoli florets
cup plus 1 tablespoon Teriyaki Sauce
tablespoon Low-Sodium Soy Sauce
cups cooked brown rice
Preheat skillet over medium-high heat and cook ground turkey in olive oil. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add to the cooked turkey, green onions, garlic, ginger and cook 3 minutes. Stir in carrots, peppers, broccoli, teriyaki and soy sauce.
Cook until broccoli is crisp tender. Serve over brown rice.