tablespoon vegetable oil
(16-ounce) package JENNIE-O® Lean Ground Turkey
small onion, chopped
cup bell pepper, diced
cloves garlic, minced
(8-ounce) can tomato sauce
tablespoons Worcestershire sauce
tablespoon tomato paste
teaspoon salt, if desired
teaspoon freshly ground black pepper
hamburger buns, split and toasted
Heat oil in large skillet over medium heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add onion, bell pepper and garlic; cook 3 minutes, stirring occasionally. Add tomato sauce, Worcestershire, tomato paste, salt and pepper.
Simmer uncovered 10 to 15 minutes or until sauce thickens. Spoon mixture onto bottom of rolls; close with roll tops.