A meaty hunk of a spinach and ground turkey lasagna on a small white plate.

Turkey Spinach Lasagna

Name: Turkey Spinach Lasagna
Prep time: 30 min
Cook time: 80 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Italian
Ingredients: 9 uncooked long lasagna noodles; 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 2 teaspoons minced garlic; 1 (26-ounce) jar low-sodium spaghetti sauce; 1 (15-ounce) container ricotta cheese; 2 cups shredded mozzarella cheese, divided; ¼ cup egg substitute or 1 egg, slightly beaten; 1 (10-ounce) package frozen spinach, thawed and drained; ¼ teaspoon crushed red pepper flakes; ⅛ teaspoon ground nutmeg

Spinach and nutmeg add texture and flavor to this classic Italian comfort food recipe. Turkey Spinach Lasagna is an amazing dinner less than an hour away and has layers and layers of authentic flavor—all for under 500 calories per serving.

Total Time

1 Hour 25 Minutes

Serving Size

8 Servings

uncooked long lasagna noodles

(16-ounce) package JENNIE-O® Lean Ground Turkey

teaspoons minced garlic

(26-ounce) jar low-sodium spaghetti sauce

(15-ounce) container ricotta cheese

cups shredded mozzarella cheese, divided

1/4

cup egg substitute or 1 egg, slightly beaten

(10-ounce) package frozen spinach, thawed and drained

1/4

teaspoon crushed red pepper flakes

1/4

teaspoon ground nutmeg

Heat oven to 350ºF.

Cook lasagna noodles according to package .

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add garlic and spaghetti sauce and simmer 10 minutes, stirring occasionally.

In medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, egg, spinach, red pepper flakes and nutmeg; mix well. Spread ¾ cup spaghetti sauce mixture on bottom of a 13 x 9-inch baking pan. Layer 3 noodles over sauce, top with 1 cup sauce and half of cheese mixture. Repeat layers, ending with noodles and sauce.

Cover with foil and bake 50 minutes or until bubbly. Remove foil and sprinkle with remaining mozzarella cheese.

Return to oven and bake 5 minutes or until cheese is melted.

Calories

420

Protein

33g

Carbohydrates

42g

Fiber

Sugars

10g

Fat