tablespoons vegetable oil, divided
(16-ounce) package JENNIE-O® Lean Ground Turkey
cup red onion, sliced in strips
cup yellow or green bell pepper, sliced into strips
teaspoons minced garlic
teaspoons ground cumin
teaspoon salt, if desired
cup salsa, divided
(15-ounce) can refried black beans or refried beans
cup crumbled queso fresco or shredded Monterey jack cheese
cup sour cream, if desired
cup chopped fresh cilantro or sliced green onions
In large skillet, heat 2 tablespoons oil until hot. Add tortilla to hot oil; cook 1 to 2 minutes per side or until golden brown and crisp. Transfer to paper towels to drain; repeat with remaining 5 tortillas.
Add remaining 1 tablespoon oil to skillet. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add onion, bell pepper and garlic cook 5 minutes, stirring occasionally. Sprinkle with cumin and salt. Cook 5 minutes, stirring occasionally. Add ½ cup salsa; cook 5 minutes, stirring occasionally.
Meanwhile, combine beans and remaining ¼ cup salsa; heat in microwave oven or small saucepan until hot.
Spread bean mixture over tortillas; top with turkey mixture, cheese, sour cream, and cilantro.
Serve with additional salsa, if desired. Makes 6 servings.