(16-ounce) package JENNIE-O® Lean Ground Turkey
tablespoon chili powder
tablespoon dried onion
teaspoons minced garlic
(15 1/2-ounce) cans chili beans in spicy sauce, undrained
(14 1/2-ounce) can salsa-style or chili-style tomatoes, undrained
Crumble turkey in large pan; add chili powder, onion and garlic.
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
Add chili beans and tomatoes; bring to boil. Reduce heat and simmer uncovered 10 minutes, stirring occasionally. Serve with desired toppings.