(16-ounce) package JENNIE-O® Lean Ground Turkey
cup LA VICTORIA® Medium Thick n’ Chunky Salsa, divided or CHI-CHI’S® Medium Thick n’ Chunky Salsa, divided
tablespoon olive oil
teaspoon salt and freshly ground pepper, if desired
cup plain bread crumbs
slices jalapeno Jack cheese
cup baby spinach leaves
cup sundried tomatoes, drained
red onion, thinly sliced
hamburger buns, split
Combine ground turkey with ½ cup of salsa, olive oil, salt and pepper, and breadcrumbs in a small bowl.
Form into 8 thin patties, about 4 inches wide and 1/2-inch thick. Fold each slice of cheese into quarters and overlap the quarters to create a stack. Place a stack of cheese in the center of 4 patties. Cover with remaining patties, crimp edges closed.
Spray skillet with non-stick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14 to 16 minutes, flipping 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
Combine remaining salsa and mayonnaise in a small bowl. To assemble burgers, spread salsa mayo on the top and bottom of each bun, add a layer of spinach, a stuffed burger, sundried tomatoes and red onion slices.