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Turkey Schnitzel

Turkey Schnitzel

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 egg whites
  • ½ cup milk
  • 5 tablespoons flour, divided
  • 2 tablespoons grated Parmesan cheese
  • ⅛ teaspoon ground nutmeg
  • 1 tablespoon butter
  • 1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
  • 2 tablespoons fresh lemon juice, if desired
  • ¼ cup chicken broth, if desired

Directions

  1. Heat oven to 200ºF. In shallow dish or pie plate whisk together egg whites and milk. Add 2 tablespoons flour, cheese, pepper and nutmeg; mix well. Heat a large non-stick skillet over medium heat. Add butter and heat until butter sizzles.
  2. Place remaining 3 tablespoons flour in plastic bag. Add 2 turkey cutlets at a time to bag; shake to coat. Dip into milk mixture, turning to coat and letting excess mixture drip off. Add turkey to skillet. Cook cutlets as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
  3. Transfer to a heat-proof serving platter; keep warm in oven. Repeat with remaining turkey and butter. After all the turkey is cooked, add fresh lemon juice and chicken broth, if desired to skillet; boil 1 to 2 minutes, stirring constantly and pour over the turkey.

RECIPE NUTRITION INFORMATION

Per Serving

Calories230

Protein34g

Carbohydrates9g

Fiber0g

Sugars2g

Fat6g

Cholesterol65mg

Sodium120mg

Saturated Fat3g

MADE WITH

Extra Lean Turkey Breast Cutlets

Extra Lean Turkey Breast Cutlets

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Schnitzel